Ijupụta ahịrị
Mayonezi
The lekwasịrị ahịa nke anyị ika ka nọgidere na-mere ihe karịrị afọ. Ugbu a, anyị chọrọ ịgbasa ahịa mba ụwa ma jiri obi ike mee ka akara anyị banye n'ụwa.
1. Karamadị Karama Parameters
● Dayameta dayameta : 800Mm.
● Canning ọsọ : 30-50 MANP / nkeji
● Ịnye ọkụ : 220V, 50HZ, 0.18KW
● Akụkụ dị iche iche : 1000mm w 800mm H 1200mm
● Nhau : Hazie ma hazie karama ma ọ bụ ite etinye aka
2. Akpaka akpaka Parameters
● Nrụgide arụ ọrụ : 0.5-0.7MPA
● Ike : 1.2kw
● Voltaji : 220V
● Ike mmepụta : 1500-1800 karama / awa
3. Mayonezi na-ejupụta igwe
● Ijupụta ikike : 1000-5000ml (enwere ike ịhazi ya)
● Na-ejupụta ọsọ : 20-25 karama / min
● Voltaji : 380V
● Ike moto : 2KW
● Ikuku ikuku (min) : 4KGS×30LITER
● Mmegide ikuku : 0.6-0.8MPA
4. Servori ser serfro
● Ike ọkọnọ voltaji : AC 220V/50HZ
● Ike : 1500W
● Na-agbanwe agbanwe dayameta : N'ime 100mm (enwere ike ịhazi ya)
● Ọrụ ikuku na-arụ ọrụ : 0.5-0.7 mpa
● Ikike imepụta: 15-30 karama / nkeji
5. Karama Igwe mkpọchi Parameters
● Ike ọkọnọ voltaji : AC 220V/50HZ
● Ike : 1200W
● Ngwaahịa ngwaahịa achọrọ : Na mpụga dayameta 30-100mm dị elu 30-200mm
● A na-ahazi akara : Ogologo 15-130mm
● Ikike imepụta: 25-50 karama / nkeji
5-2. Karama Igwe mkpọchi (gụnyere igwe na-agbada)
Parameters
● Idebanye ọsọ ọsọ : gburugburu 0-120p / min
(Dabere nha nke ngwaahịa na akara)
● Kaa akara : ±1mm (ewezuga ihe na-ekwupụta ihe na njehie ndị ọzọ)
● Size ngwaahịa bara uru : Dayameta φ25mm ~ φ10mm
30mm ~ 280mm
● Abalị na-ekwe omume : Ogologo 20 ~ 260mm
● Enyemaka Kasị Ebube : Mpụta dayameta 500mm
Nke dị n'ime 76mm
● Oke okpomoku : 0-50℃
● iru mmiri : 15-85%
● Nkọwapụta voltaji : AC220/380V, 50HZ
● Obosara : 5000Mm.
● H Anọ : 2000Mm.
● Uburo : gburugburu 300kg
Usoroiheomume
Ebe a na-ejikarị ya: akwa salad, akwa akwa, chiiz, akwa, mayonezi, ihendori achịcha, Mọstad ihendori, Chiiz chiiz, Ketchup, Chocolate , Ude oriri na-edozi ahụ, Nd.