1. Da fari dai, bari mu fahimci abin da emulsification shine.
A saukake, a cikin masana'antar kwaskwarima, emulsification yana nufin haɗuwa da ruwa mai narkewa (yawanci mai da ruwa) ta hanyar takamaiman tsari da kayan aiki. Wannan tsari yana kama da ruwan hadawa da mai ba tare da barin su daban ba, a ƙarshe samar da daidaitaccen tsarin. A cikin masana'antar kwaskwarima, galibi ana amfani da fasahar emulsification don kera danshi, cream, ainihi da sauran samfuran.
2. Bayan haka, bari mu fahimci ka'idar aikin yau da kullun na kayan aikin emulshion.
(1) kayan adanawa yawanci su ƙunshi sassa da yawa, gami da tsarin mai dafa abinci, tsarin sanyaya, da tsarin sarrafawa, da tsarin sarrafawa don tabbatar da ingantaccen ci gaban tsarin emulsification.
(2) Tsarin motsa jiki yana haifar da ƙarfin ƙarfin karfi da kuma peddy currents ta hanyar babban-hanzari yana jujjuyawar motsa shuki, cike da mai da ruwa.
(3) Tsarin dumama yana sarrafa zazzabi don emulsify da albarkatun ƙasa a cikin mafi kyawun jihar.
(4) Ana amfani da tsarin sanyaya don rage zafin jiki da sauri bayan emulsification don hana lalacewar samfurin;
(5) Tsarin sarrafawa yana da alhakin saka idanu da daidaita duk tsarin emulsification, tabbatar da kwanciyar hankali na ingancin samfurin.