Uyini umshini wokwenza imayonnaise?

Uyini umshini wokwenza imayonnaise?

Imayonnaise , i-exhiment eguquguqukayo, iyintandokazi ekhishini amaningi emhlabeni jikelele. Kungukugqoka okukhulu, okunokhilimu okuvame ukwenziwa kusuka kumafutha yemifino, amaqanda, uviniga noma ujusi kalamula, kanye nosoko. Ngenkathi imayonnaise ivame ukutholakala ezitolo, kunomkhuba okhulayo wokwenza kusuka ekuqaleni, futhi yilapho umshini wokwenza imayonnaise uqala ukudlala.

Umshini owodwa wemayonnaise Ingabe uhlelo olukhethekile lwenzelwe ukuguqula inqubo yokwakha imayonnaise entsha. Ngokungafani nezindlela zendabuko ezidinga ukugcwala ngokucophelela noma ukuxubana ngesandla, leli gajethi entsha yenza lula umsebenzi. Umshini usebenza ngokuhlanganisa izithako ngendlela eqondile, eqinisekisa ukuthungwa okungaguquki kanye nekhwalithi isikhathi ngasinye lapho isetshenziswa.

Inqubo :  Inqubo iqala ngokubeka izithako emshinini. I-applicance yabe isisebenzisa imoto enamandla kanye nohlelo olusebenzayo lwe-blade ukumisa ingxube. I-Emulsassification iyisinyathelo esibucayi lapho uwoyela uhlanganiswe ne-egg nenghinegar ingxube ukwakha inhlanganisela ezinzile, enobungozi. Le yinto engaba yinselele ukufeza ngesandla, njengoba i-mistep encane kakhulu ingaholela ekuthukeni okuphukile noma okungalingani.

Ngaphezu kwalokho, Umshini wokwenza imayonnaise unikeza izinzuzo eziningana ngokulungiselela ngesandla. Enye yezinzuzo ezibaluleke kakhulu yijubane lapho kungakhiqiza khona imayonesi. Endabeni yemizuzu, ingakhipha i-batch enkulu, ewusizo ikakhulukazi ngezinhloso zezentengiso. Ngokwengeziwe, iqinisekisa umkhiqizo ongaguquki, okubaluleke kakhulu kumabhizinisi ancike ku-mayonnaise njengendawo eyisisekelo emithonjeni yawo.

Okompheki wasekhaya , umshini wokwenza i-mayonnaise ngumguquki womdlalo. Akugcini nje ngokusindisa isikhathi kodwa futhi kuvumela ukwakhiwa kwemayonnaise yangokwezifiso ngokunambitheka okuthile kanye nokwenziwa. Abasebenzisi bangahlola amafutha ahlukahlukene, njengamafutha omnqumo okusonteka kwe-mediterrane noma uwoyela we-sunflower ukunambitheka okuxakile. Ukulungisa izinga le-acidity noma ukwengeza amakhambi nezinongo kuba moya ovunguzayo, okwenza i-batch ngayinye ivumelane ngokukhethekile kokuthandwa ngumuntu.

Idizayo  : Idizayini yomshini imvamisa ifaka izici ezisebenziseka kalula njengezilungiselelo zejubane eliguqukayo kanye nezinto ezihlanzekile. Amanye amamodeli eza nenqubo yokuphepha eyakhelwe ngaphakathi evimba ukusebenza uma ngabe isembozo isuswa ngesikhathi sokusetshenziswa, ukuqinisekisa ukuphepha nokuvimbela izingozi. Abaningi babuye babe nesembozo esibonakalayo noma isitsha, okuvumela abasebenzisi ukuthi babuke umlingo kwenzeka njengezithako ziguqula imayonnaise ye-velvety.

Empeleni, umshini wokwenza imayonnaise akuyona nje igajethi yasekhishini; Kuyithuluzi lokuhlola okuphezulu. Inika amandla ama-amateurs kanye nabaqeqeshi bokuqamba lokhu okuthandekayo okulula, ukunemba, nobuhlakani. Njengoba ukufunwa kwemikhiqizo emisha, eyenziwe ekhaya kuyaqhubeka ukukhuphuka, umshini wokwenza imayonnaise umi njengoTestamente lokuhlanganiswa kwesiko nobuchwepheshe ekhishini.