Industrial High Shear Homogenizer Head for Cosmetic Cream Homogenizing Emulsifying Mixer

High shear mixer machine has a compact structure, small volume, light weight, easy to operate, low noise, smooth running, and its biggest feature is that it doesn't grind the materials in the production, integrating high-speed shearing, mixing, dispersing and homogenizing in one.  The head of the shearer adopts claw-type, two-way suction structure, avoiding the dead angle and vortex phenomenon caused by the upper material difficult to inhale, and the high-speed rotor generates strong shear force, making the shear rate higher and the shear force stronger.  Under the action of centrifugal force generated by the rotor, the material will be thrown radially into the narrow and precise gap between the stator and rotor, and at the same time by the centrifugal extrusion, collision and other forces, so that the material is fully dispersed, mixed and emulsified.  Note: If used in a vacuum or pressurized containers, the shearer needs to be equipped with the appropriate mechanical sealing device.

It is used for homogenizing and emulsifying creams with middle and low viscosity and suitable for most ingredients.  Special stator and rotor generate strong cutting, milling, hitting and turbulence so that emulsifies water and oil, and then granule diameter reach stable status (1-2um).

High shear dispersing amutsifier effectivly.quickly and evenly disperse a phaseor phases to another consecutive phase,usually,thego phasgs are dssolvabile toeach other.The rotor revolves quickdy and strong force is produced through hightangent speed and high frequency mechanical effect,therefore,the material in thenarrow skotamong stator and rotor receives strong forces from mechanical andliquid shearing,centrifuga force,pressing, liquid fraction,clashing.tearing and rushwator,Tho dissolvablo solid,iquid and gas material is than instantly disporsod andemutsified evenly and finely with better production procedures and appropriateaddictivos and finally products with stable high quality are made.

It is used for homogenizing and emulsifying creams with middle and low viscosity and suitable for most ingredients. Special stator and rotor generate strong cutting, milling, hitting and turbulence so that emulsifies water and oil, and then granule diameter reach stable status (1-2um).

The homogenizer head is a critical component in high-pressure homogenization systems, primarily used to refine liquid mixtures by breaking down fat globules or particles into uniform sizes. In dairy production, it ensures smooth texture in milk by preventing cream separation, while in beverage manufacturing, it enhances color consistency and flavor distribution

For pharmaceutical applications, the homogenizer head facilitates uniform drug dispersion in emulsions, improving bioavailability. In biotechnology, it aids in cell disruption for efficient extraction of intracellular components.